McChouffe Clone Brew Session

Brew Session Info

Brew Date 6/27/2021

Notes (Include any important notes from brew day until tasting)

Added cardamom and nutmeg to this batch, looking for a Christmas experience.

Mash

Mash PH

1 PH

Mash Start Temp

170 °FC

Mash End Temp

160 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.080 NaN (estimated)

Boil Volume

6 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.080 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.100 (1.061 predicted)

Final Gravity

1.020 (1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

8 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McChouffe Clone

Winter Seasonal Beer

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.011 FG
15.4 IBU (tinseth) Bitterness
0.25 BG:GU
24.6° SRM Color
75% Efficiency
6.3% ABV Alcohol
202 per 12oz Calories

Go To Recipe