Zoeys Pale Ale Brew Session

Brew Session Info

5/13/2021
(Include any important notes from brew day until tasting)

Mash went long, 1hr 45 min. due to doing crossword puzzle. Resulted in OG above target and probably more maltose, less complex sugars, and hence lower FG than expected.

Water Infusion

Brew Session Specific

10.75 lb kg
75 °FC
152 °FC
0.5 qt/lbl/kg
40 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.79 gals liters
2.20 gals liters
1.59 gals liters
178.03 °FC
178.03 °FC
-0.02 gals liters
7.20 gals liters
7.07 gals liters

Mash / Boil

Mash

PH
153 °FC
152 °FC
105 minutes

Boil

1.051 1.053 (estimated)
6.5 gallons liters 7.07 (gallonsliters estimated)
40 minutes minutes (60 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.051 for 40 minutes, this will decrease your wort by 0.67 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.6 gallons liters 5.70 (gallonsliters estimated)
1.058 (1.058 predicted)
1.011 (1.014 predicted)

Conditioning

20
17 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zoeys Pale Ale
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 84% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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