(Include any important notes from brew day until tasting)
Mash went long, 1hr 45 min. due to doing crossword puzzle. Resulted in OG above target and probably more maltose, less complex sugars, and hence lower FG than expected.
Water Infusion
Brew Session Specific
10.75
lbkg
75
°FC
152
°FC
0.5
qt/lbl/kg
40
min.
5.7
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.79
galsliters
2.20
galsliters
1.59
galsliters
178.03
°FC
178.03
°FC
-0.02
galsliters
7.20
galsliters
7.07
galsliters
Mash / Boil
Mash
PH
153
°FC
152
°FC
105
minutes
Boil
1.051
1.053 (estimated)
6.5
gallonsliters7.07 (gallonsliters estimated)
40
minutesminutes(60 minutes estimated)
5.7
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.051 for 40 minutes, this will decrease your wort by 0.67gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.058. It looks like it will be under.