Quarantine hazy IPA v7 Brew Session

Brew Session Info

4/9/2021
(Include any important notes from brew day until tasting)

8G Calcium Chloride 2g Sea Salt 2g Gypsum 8g Lactic Acid 3 PH strike

Water Infusion

Brew Session Specific

15 lb kg
80 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.10 gals liters
6.19 gals liters
5.24 gals liters
165.73 °FC
165.73 °FC
2.99 gals liters
4.86 gals liters
7.70 gals liters

Mash / Boil

Mash

5 PH
°FC
°FC
90 minutes

Boil

5.680 1.060 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 5.680 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 6.336.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

6.5 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v7
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.