Hembrygg Brew Session

Brew Session Info

4/5/2021
(Include any important notes from brew day until tasting)

Brygget med M21 Belgian Wit isteden for villgj?r.

Water Infusion

Brew Session Specific

9.5 lb kg
20 °FC
66 °FC
qt/lbl/kg
60 min.
40 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

43.23 gals liters
6.37 gals liters
0.25 gals liters
153.40 °FC
153.40 °FC
-1.18 gals liters
42.98 gals liters
41.70 gals liters

Mash / Boil

Mash

5.2 PH
64 °FC
70 °FC
90 minutes

Boil

1.054 1.049 (estimated)
50 gallons liters 41.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
45 gals liters

Gravity Estimates

Based on boiling 50.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

40 gallons liters 40.00 (gallonsliters estimated)
1.062 (1.051 predicted)
1.012 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hembrygg
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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