Imperial Winter Ale Brew Session

Brew Session Info

3/7/2021
(Include any important notes from brew day until tasting)

Mash started at 150.7, 15 min in @ 150.4, 1/2 way @ 148.6 and at the end 147.6

Water Infusion

Brew Session Specific

17 lb kg
68 °FC
151 °FC
1.3 qt/lbl/kg
80 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.52 gals liters
6.89 gals liters
6.03 gals liters
166.70 °FC
162.70 °FC
3.48 gals liters
4.49 gals liters
7.80 gals liters

Mash / Boil

Mash

5.5 PH
150.7 °FC
147.4 °FC
60 minutes

Boil

1.064 1.068 (estimated)
7.9 gallons liters 7.80 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.064 for 80 minutes, this will decrease your wort by 1.60 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

5.1 gallons liters 5.50 (gallonsliters estimated)
1.085 (1.085 predicted)
1.015 (1.015 predicted)

Conditioning

3/24/2021
10
Corn Sugar
3.6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Winter Ale
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.1° SRM Color
  • 71% Efficiency
  • 9.0% ABV Alcohol
  • 293 per 12oz Calories
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