McChouffe Clone Brew Session

Brew Session Info

Brew Date 1/30/2021

Notes (Include any important notes from brew day until tasting)

Used only 10 lbs of 2-row PH measured once Wort cools 2xCandied sugar (1 large 625g 1 small 285g) total 910g or 2lbs

Mash

Mash PH

Mash Start Temp

160 °FC

Mash End Temp

156 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.060 NaN (estimated)

Boil Volume

7.2 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.080 (1.061 predicted)

Final Gravity

1.019 (1.011 predicted)

Conditioning

Condition Date

2/7/2021

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

16 oz g

Tasting Notes (1)

Tasted on 2/6/2021 by Brewer 122546

Notes:

Tasted after racking, it is very sweet, with a good hint of hops at the end. Sweetness should mellow after bottling for 2-3 weeks.

Recipe Facts

McChouffe Clone

Winter Seasonal Beer

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.011 FG
15.4 IBU (tinseth) Bitterness
0.25 BG:GU
24.6° SRM Color
75% Efficiency
6.3% ABV Alcohol
202 per 12oz Calories

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