Texas Toast 4 Brew Session

Brew Session Info

12/30/2020
(Include any important notes from brew day until tasting)

Had trouble crushing the Roasted Barley, had to open gap to .045 and push through to get roller to catch, grain hardness must be a factor.

Water Infusion

Brew Session Specific

10 lb kg
65 °FC
148 °FC
qt/lbl/kg
45 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
0.80 gals liters
0.25 gals liters
314.00 °FC
314.00 °FC
-1.25 gals liters
8.49 gals liters
7.14 gals liters

Mash / Boil

Mash

PH
148 °FC
147 °FC
45 minutes

Boil

1.039 1.038 (estimated)
6.5 gallons liters 7.14 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.039 for 45 minutes, this will decrease your wort by 0.94 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

5.5 gallons liters 5.70 (gallonsliters estimated)
1.046 (1.044 predicted)
1.012 (1.011 predicted)

Conditioning

1/12/2021
20
18 PSI

Tasting Notes (1)

BeeBrew

Tasted on 1/24/2021 by BeeBrew

Notes:

Dark, dark with nice creamy tan head. Slight oaky, toasty aroma. Creamy, full mouthfeel, some coffee and dark chocolate notes upfront. Finishes dry and toasty with some oaky flavors in background. Very slight roast astringency.

Recipe Facts

Texas Toast 4
Irish Stout
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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