Had trouble crushing the Roasted Barley, had to open gap to .045 and push through to get roller to catch, grain hardness must be a factor.
Based on boiling 6.50 gallonsliters at 1.039 for 45 minutes, this will decrease your wort by 0.94 gallonsliters, bringing your after boil OG to 1.045. You wanted an OG of 1.044. It looks like it will be over.
Dark, dark with nice creamy tan head. Slight oaky, toasty aroma. Creamy, full mouthfeel, some coffee and dark chocolate notes upfront. Finishes dry and toasty with some oaky flavors in background. Very slight roast astringency.