Portergeist Brew Session

Brew Session Info

12/23/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20.1 lb kg
14 °FC
53 °FC
3 qt/lbl/kg
90 min.
55 gals liters

Equipment Profile

1 gals/lb liters/kg
0.37 gals/lb liters/kg
0 °FC
0 gals liters
4 gals liters
8 gals/hour liters/hour
2 gals liters

Calculated Totals

100.54 gals liters
73.77 gals liters
60.30 gals liters
53.65 °FC
53.65 °FC
40.20 gals liters
40.24 gals liters
73.00 gals liters

Mash / Boil

Mash

5.49 PH
53 °FC
77 °FC
120 minutes

Boil

1.066 1.064 (estimated)
72 gallons liters 73.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
62 gals liters

Gravity Estimates

Based on boiling 72.00 gallonsliters at 1.066 for 90 minutes, this will decrease your wort by 12.00 gallonsliters, bringing your after boil OG to 1.077.

You were planning on an OG of 1.077 so you are right on track. Nice job!

Fermentation

55 gallons liters 62.00 (gallonsliters estimated)
1.077 (1.077 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Portergeist
Baltic Porter
  • 62.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.1° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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