Bobbys Helles Brew Session

Brew Session Info

12/11/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.2 lb kg
50 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.83 gals liters
4.64 gals liters
4.07 gals liters
163.66 °FC
163.66 °FC
2.54 gals liters
4.76 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
151 °FC
150 °FC
60 minutes

Boil

1.040 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.010 (1.010 predicted)

Conditioning

1/1/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bobbys Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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