11.25 Porter Brew Session

Brew Session Info

Brew Date 11/25/2020

Notes (Include any important notes from brew day until tasting)

Rainy Day - High 57*F Mash in at 162*F mash out at 155*F Grain at ambient.

Water Infusion

Brew Session Specific

Grain Weight

10 lb kg

Grain Temp

60 °FC

Target Mash Temp

165 °FC

Mash Thickness

1 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.30 gals liters

Mash Tun Capacity

3.30 gals liters

Mash/Strike Volume

2.75 gals liters

HLT Temperature

184.09 °FC

Strike Temperature

184.09 °FC

1st Runnings

1.25 gals liters

Sparge Volume

5.55 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

165 °FC

Mash End Temp

155 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.052 1.046 (estimated)

Boil Volume

6.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.062 (1.054 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.25 Porter

American Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
42.5 IBU (tinseth) Bitterness
0.79 BG:GU
33.7° SRM Color
75% Efficiency
5.3% ABV Alcohol
180 per 12oz Calories

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