SMaSH Vienna Citra Brew Session

Brew Session Info

3/29/2015
(Include any important notes from brew day until tasting)

69% d'efficacité, d'où 1.056 plutôt que 1.061 (au lieu de 75% tel que calculé dans la recette)

Water Infusion

Brew Session Specific

3 lb kg
°FC
67 °FC
qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.18 gals liters
2.01 gals liters
0.25 gals liters
107.20 °FC
107.20 °FC
-0.20 gals liters
12.93 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
69 °FC
67 °FC
60 minutes

Boil

1.056 (estimated)
15 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.056 (1.061 predicted)
1.010 (1.012 predicted)

Conditioning

4/6/2015
10
Dextrose
80 oz g

Tasting Notes (1)
Pingshifu

Tasted on 4/10/2015 by Pingshifu

Notes:

Le citra ! WOW ! celle-là est excellente. On pourrait crinquer le IBU, un peu de couleur dans le malt et paf. J'adore.

Comments

  • Pingshifu

    1*1000, 1*750, 7*660, 6*500, 4*340 = 10.73L

    10 years ago
  • Pingshifu

    6.04% selon calculateur

    10 years ago

Recipe Facts

SMaSH Vienna Citra
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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