Obsidian Stout Brew Session

Brew Session Info

11/1/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.265 lb kg
15 °FC
66 °FC
5.25 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.04 gals liters
31.17 gals liters
27.89 gals liters
66.48 °FC
66.48 °FC
27.10 gals liters
-0.85 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
65.9 °FC
63.4 °FC
75 minutes

Boil

1.050 1.047 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

21 gallons liters 20.00 (gallonsliters estimated)
1.063 (1.055 predicted)
1.012 (1.011 predicted)

Conditioning

11/15/2020
20
32 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Obsidian Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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