Quarantine hazy IPA v4 Brew Session

Brew Session Info

10/24/2020
(Include any important notes from brew day until tasting)

10G water. 5G Strike at 165. Added 8G lactic acid to Strike. .3 Oz Centennial FWH (60M) .3 10M

Water Infusion

Brew Session Specific

14.5 lb kg
80 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.01 gals liters
5.87 gals liters
4.96 gals liters
162.52 °FC
162.52 °FC
2.79 gals liters
5.05 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
154 °FC
°FC
60 minutes

Boil

1.061 1.058 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.065 (1.067 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v4
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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