9B American Stout Brew Session

Brew Session Info

9/27/2020
(Include any important notes from brew day until tasting)

OG of 1.061 was taken from Refractomer only, which is 15 Brix, 1.060 corrected. FG of 1.013 was hydrometer reading which read 7.4 Brix. Finished ABV of 6.1%.

Water Infusion

Brew Session Specific

14 lb kg
69 °FC
145 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.44 gals liters
5.67 gals liters
4.80 gals liters
156.08 °FC
156.08 °FC
2.70 gals liters
4.64 gals liters
7.20 gals liters

Mash / Boil

Mash

5.6 PH
154 °FC
154 °FC
60 minutes

Boil

1.055 1.058 (estimated)
6.75 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

4.85 gallons liters 5.00 (gallonsliters estimated)
1.061 (1.073 predicted)
1.013 (1.018 predicted)

Conditioning

10/11/2020
10
Dextrose
3.6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

9B American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 50.2° SRM Color
  • 71% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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