Autumn Saison Brew Session

Brew Session Info

Brew Date 9/27/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

67.3 °FC

Mash End Temp

0 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

0 gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

0 gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

Volume in Fermenter

0 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

(1.045 predicted)

Final Gravity

(1.005 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Saison

Saison

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.005 FG
23.5 IBU (tinseth) Bitterness
0.52 BG:GU
9.6° SRM Color
75% Efficiency
5.3% ABV Alcohol
147 per 12oz Calories

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