Autumn Saison Brew Session

Brew Session Info

Brew Date 9/27/2020

Notes (Include any important notes from brew day until tasting)

28L strike brew in a bag 69C

Mash

Mash PH

Mash Start Temp

67.3 °FC

Mash End Temp

63.4 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.035 NaN (estimated)

Boil Volume

26 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

Volume in Fermenter

21 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.040 (1.045 predicted)

Final Gravity

1.004 (1.005 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

32 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Saison

Saison

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.005 FG
23.5 IBU (tinseth) Bitterness
0.52 BG:GU
9.6° SRM Color
75% Efficiency
5.3% ABV Alcohol
147 per 12oz Calories

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