AB_Weizen-0910 Brew Session

Brew Session Info

9/10/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

140 lb kg
25 °FC
45 °FC
1.33 qt/lbl/kg
90 min.
420 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
222 gals/hour liters/hour
0.2 gals liters

Calculated Totals

776.10 gals liters
280.00 gals liters
186.45 gals liters
45.75 °FC
45.75 °FC
165.45 gals liters
589.65 gals liters
753.70 gals liters

Mash / Boil

Mash

5.2 PH
45 °FC
78 °FC
206 minutes

Boil

1.054 1.029 (estimated)
450 gallons liters 753.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
420 gals liters

Gravity Estimates

Based on boiling 450.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 333.00 gallonsliters, bringing your after boil OG to 1.094.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

310 gallons liters 420.00 (gallonsliters estimated)
1.052 (1.052 predicted)
1.013 (1.013 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

AB_Weizen-0910
Weissbier
  • 420.00 Gallons Liters Batch Size
  • 450.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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