9B English Strong Bitter Brew Session

Brew Session Info

8/13/2020
(Include any important notes from brew day until tasting)

Plain tap water. OG reading of 1.063 was from Refractometer reading only which is 15.6 Brix. 1.0624 corrected. FG was refractometer only and I did not take a hydrometer reading. So I don't know true FG. Probably closer to predicted FG of 1.019

Water Infusion

Brew Session Specific

13.25 lb kg
72 °FC
152 °FC
1.45 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.07 gals liters
5.86 gals liters
5.05 gals liters
162.50 °FC
162.50 °FC
3.06 gals liters
4.02 gals liters
6.95 gals liters

Mash / Boil

Mash

5 PH
152 °FC
152 °FC
70 minutes

Boil

1.052 1.056 (estimated)
7 gallons liters 6.95 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.063 (1.072 predicted)
1.032 (1.018 predicted)

Conditioning

8/29/2020
10
Sucrose
4.25 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

9B English Strong Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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