Hoppy Pils Brew Session

Brew Session Info

Brew Date 7/31/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

°FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.450 (1.056 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pils

German Pils

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.013 FG
45.8 IBU (tinseth) Bitterness
0.82 BG:GU
2.2° SRM Color
75% Efficiency
5.5% ABV Alcohol
188 per 12oz Calories

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