German Pils Recipe - Hoppy Pils

Recipe Info

Recipe Image

Hoppy Pils

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Motueka Hops, Pacific Gem Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

56% - Pilsner - US
10
34
1
Extract
44% - Pale 2-Row - US
8
37
1
Mash

Hops

Motueka
1.5
Pellet
Boil
60 min(s)
7
18.9
Pacific Gem
1
Pellet
Boil
60 min(s)
15
27.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pils
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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