Black IPA Brew Session

Brew Session Info

6/14/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
2.14 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.58 gals liters
7.84 gals liters
6.57 gals liters
166.15 °FC
166.15 °FC
3.72 gals liters
7.01 gals liters
10.54 gals liters

Mash / Boil

Mash

PH
157 °FC
156 °FC
60 minutes

Boil

1.064 1.066 (estimated)
10.56 gallons liters 10.54 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.56 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

gallons liters 7.20 (gallonsliters estimated)
1.064 (1.073 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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