v2 WeldWerks Juicy Bits Clone NEIPA 6G Brew Session

Brew Session Info

6/6/2020
(Include any important notes from brew day until tasting)

Heated 5G strike to 180 and let cool for a few min. Started mash for 60 min at ~160F. Cooled and pitched at 77F. Cooled to 62F overnight with no airlock activity. Day 2: Raised thermometer to 64F. Limited airlock activity, no visible krausen, wort read at 58F in the morning. Day 3: Raised thermometer 74F to get the wort into the mid sixties (I cooled too much as Juice yeast needs 64-74F).

Water Infusion

Brew Session Specific

15.5 lb kg
80 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.18 gals liters
6.39 gals liters
5.40 gals liters
165.76 °FC
165.76 °FC
3.08 gals liters
4.78 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
162 °FC
°FC
minutes

Boil

1.057 1.052 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
100 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.057 for 100 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.066 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

v2 WeldWerks Juicy Bits Clone NEIPA 6G
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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