Spicy Beans Brew Session

Brew Session Info

5/30/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.74 lb kg
21 °FC
°FC
3.9 qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.44 gals liters
35.37 gals liters
30.44 gals liters
-0.27 °FC
-0.27 °FC
29.28 gals liters
-4.00 gals liters
25.20 gals liters

Mash / Boil

Mash

5.5 PH
48 °FC
65 °FC
128 minutes

Boil

1.066 1.085 (estimated)
31 gallons liters 25.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.066 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.090. It looks like it will be under.

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.090 predicted)
(1.023 predicted)

Conditioning

20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Spicy Beans
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 314 per 12oz Calories
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