Rizzos Triple C Pale Ale Brew Session

Brew Session Info

5/17/2020
(Include any important notes from brew day until tasting)

Mash started at 153.1, 1/2 way it was at 151.3. Ended with 149.9. Loss of 3.2, not bad.

Water Infusion

Brew Session Specific

11.5 lb kg
63 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.03 gals liters
4.66 gals liters
3.99 gals liters
168.83 °FC
164.83 °FC
2.27 gals liters
5.04 gals liters
7.20 gals liters

Mash / Boil

Mash

5.48 PH
153.1 °FC
149.9 °FC
65 minutes

Boil

1.047 1.048 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.1 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.65 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.056 predicted)
1.012 (1.005 predicted)

Conditioning

7/18/2020
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzos Triple C Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.005 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 183 per 12oz Calories
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