First Try RYE-----IPA Brew Session

Brew Session Info

5/6/2020
(Include any important notes from brew day until tasting)

OBK RYE IPA KIT 2-ROW / Munich Malt II / Toasted Rye Flakes

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
150 °FC
2 qt/lbl/kg
60 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.03 gals liters
7.54 gals liters
6.75 gals liters
161.70 °FC
157.70 °FC
4.80 gals liters
1.28 gals liters
5.95 gals liters

Mash / Boil

Mash

PH
151 °FC
148 °FC
60 minutes

Boil

1.054 1.047 (estimated)
6.25 gallons liters 5.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.054 (1.057 predicted)
1.014 (1.011 predicted)

Conditioning

5/6/2020
20
20 PSI

Tasting Notes (1)
Brewer 120899

Tasted on 5/6/2020 by Brewer 120899

Notes:

Tasted great , kegged after 11 days , tasted the sample , Very happy would order that kit again .

Recipe Facts

First Try RYE-----IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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