Georgie Brown Ale Brew Session

Brew Session Info

3/30/2020
(Include any important notes from brew day until tasting)

I didn't need to add baking soda to the mash to raise pH. It was sitting at 5.4 without any other additions, which is fine by me. The pecan roasting was fine, not much oil came out of the whole nuts or pieces. It's tough to say how much in the way of pecans I used, maybe a pound total, perhaps two. Other than that, it was a great brew day as I finally got to brew outside again. 4/9 - added barrel chips to the tank to soak for a bit. 4/18 - bottled today. Both the barrel aged and non-barrel varieties tasted pretty good, but the barrel was a bit better.

Water Infusion

Brew Session Specific

10.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.38 gals liters
0.84 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.32 gals liters
7.13 gals liters
5.70 gals liters

Mash / Boil

Mash

5.42 PH
155 °FC
°FC
90 minutes

Boil

1.063 (estimated)
5.2 gallons liters 5.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.077 (1.077 predicted)
1.020 (1.020 predicted)

Conditioning

10
oz g

Tasting Notes (2)

CheeseNips

Tasted on 5/29/2020 by CheeseNips

Notes:

Pours way too much foam, dark brown and clear. Aroma is toasted wheat bread, nutty, and yeasty, with a sweetness hiding. Flavor is very rich, exaggerated versions of the aroma with a hit of chocolate and an almost hazelnut flavor - more actual hazelnut, not amaretto; there is a brightness in the taste but it's tough to describe. Body is leans just past medium and the nucleation is very sharp. Overall, this is a fantastic brown ale in all aspects but the carbonation. It is a great base upon which to add further complexity or as is. 4 stars.

CheeseNips

Tasted on 5/9/2020 by CheeseNips

Notes:

Pours nearly black with 1 finger of foam that dissipates slowly. Aroma is a meaty, nutty roast, strong on the roast. Flavor follows the nose except less meatiness and much more nutty roast; there is a salty, acrid presence in the finish to it as well, oddly enough, but it is not off putting; in the breath, there is a slight vanilla, barrel flavor, but quite slight. Body is medium and nucleation is light. Overall, this is a fantastic brown ale with really bold flavor. For my personal preferences, I would lighten up on the roast character. For what I was trying to achieve, I was hoping for more barrel flavor. 4 out of 5 given how great this brown ale is but still lacking in some ways.

Recipe Facts

Georgie Brown Ale
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 28.6° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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