perouzos 24f20 Brew Session

Brew Session Info

Brew Date 2/24/2020

Notes (Include any important notes from brew day until tasting)

Brewed with gas Rims 100L single vessel BIAB system

Water Infusion

Brew Session Specific

Grain Weight

19.2 lb kg

Grain Temp

13 °FC

Target Mash Temp

35 °FC

Mash Thickness

3.1 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

80 gals liters

Equipment Profile

Grain Absorption

1 gals/lb liters/kg

Sparge Grain Absorption

0.037 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

3 gals/hour liters/hour

Wort Shrinkage

2 gals liters

Calculated Totals

Total Water Needed

105.91 gals liters

Mash Tun Capacity

72.38 gals liters

Mash/Strike Volume

59.52 gals liters

HLT Temperature

35.35 °FC

Strike Temperature

35.35 °FC

1st Runnings

40.32 gals liters

Sparge Volume

46.39 gals liters

Total Runoff

86.00 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

35 °FC

Mash End Temp

65 °FC

Mash Time

150 minutes

Boil

Pre-Boil Gravity

1.054 1.054 (estimated)

Boil Volume

85 gallons liters 86.00 (gallonsliters estimated)

Boil Time

70 minutes minutes (60 minutes estimated)

Post-Boil Volume

83 gals liters

Gravity Estimates

Based on boiling 85.00 gallonsliters at 1.054 for 70 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 80.00 (gallonsliters estimated)

Original Gravity

1.056 (1.056 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

perouzos 24f20

80.00 Gallons Liters Batch Size
85.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.010 FG
23.6 IBU (tinseth) Bitterness
0.42 BG:GU
4.6° SRM Color
73% Efficiency
5.9% ABV Alcohol
185 per 12oz Calories

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