ChiosBlonde27j20 Brew Session

Brew Session Info

1/27/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
9 °FC
40 °FC
3.46 qt/lbl/kg
90 min.
55 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

59.28 gals liters
53.69 gals liters
45.23 gals liters
40.45 °FC
40.45 °FC
43.28 gals liters
14.05 gals liters
57.20 gals liters

Mash / Boil

Mash

5.45 PH
35 °FC
78 °FC
150 minutes

Boil

1.049 1.055 (estimated)
65 gallons liters 57.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
60 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

55 gallons liters 60.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.019 (1.017 predicted)

Conditioning

20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ChiosBlonde27j20
German Helles Exportbier
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.2° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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