Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist Brew Session

Brew Session Info

12/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24.9 lb kg
71 °FC
154 °FC
1.25 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.19 gals liters
9.77 gals liters
8.03 gals liters
166.87 °FC
166.87 °FC
4.29 gals liters
8.16 gals liters
12.20 gals liters

Mash / Boil

Mash

5.5 PH
154 °FC
°FC
60 minutes

Boil

1.120 (estimated)
13 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.120 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.129.

You wanted an OG of 1.131. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.052 (1.131 predicted)
(1.033 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Coffee Stout 3 - The Mad Fermenta...
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.131 OG
  • 1.033 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 73.2° SRM Color
  • 74% Efficiency
  • 12.7% ABV Alcohol
  • 480 per 12oz Calories
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