{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Did another gravity reading and it stayed at 1.012. Took another Taste after the addition of dry-hopped Tettnang and noticed a subtile floral note.
Tasted after 9 days in primary. It had a good color Pretty close to the projected 4 srm. You can clearly make out a slight citrus as well as some herbal and grassy notes by both smell and taste.