Vanilla Porter Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1216 lb kg
168 °FC
156 °FC
1.2 qt/lbl/kg
60 min.
465 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

661.26 gals liters
462.08 gals liters
365.05 gals liters
154.00 °FC
154.00 °FC
182.65 gals liters
296.21 gals liters
466.70 gals liters

Mash / Boil

Mash

7 PH
168 °FC
156 °FC
60 minutes

Boil

1.070 1.071 (estimated)
467 gallons liters 466.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
465 gals liters

Gravity Estimates

Based on boiling 467.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

465 gallons liters 465.00 (gallonsliters estimated)
1.071 (1.071 predicted)
1.018 (1.018 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
  • 465.00 Gallons Liters Batch Size
  • 527.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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