S mores Stout Brew Session

Brew Session Info

8/30/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

256 lb kg
°FC
°FC
qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

142.66 gals liters
20.48 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-38.15 gals liters
142.41 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.080 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.080 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You were planning on an OG of 1.081 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.081 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

S mores Stout
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 50.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.