Extreme Session Braggot Ale - BiaB Brew Session

Brew Session Info

7/7/2019
(Include any important notes from brew day until tasting)

1.6 lbs of honey instead of 1.3

Water Infusion

Brew Session Specific

1.25 lb kg
75 °FC
165 °FC
qt/lbl/kg
30 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.90 gals liters
0.10 gals liters
0.25 gals liters
187.50 °FC
187.50 °FC
0.06 gals liters
3.65 gals liters
3.70 gals liters

Mash / Boil

Mash

PH
165 °FC
165 °FC
45 minutes

Boil

1.027 (estimated)
3.5 gallons liters 3.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.027 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.031.

You were planning on an OG of 1.031 so you are right on track. Nice job!

Fermentation

2.75 gallons liters 2.50 (gallonsliters estimated)
1.031 (1.031 predicted)
1.017 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Extreme Session Braggot Ale - BiaB
Kölsch
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.031 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 103 per 12oz Calories
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