UTH13JN19 Brew Session

Brew Session Info

6/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
27 °FC
45 °FC
4.16 qt/lbl/kg
80 min.
58 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.04 gals/lb liters/kg
0.5 °FC
0.2 gals liters
3 gals liters
5 gals/hour liters/hour
2.3 gals liters

Calculated Totals

77.53 gals liters
67.62 gals liters
58.44 gals liters
45.72 °FC
45.22 °FC
51.44 gals liters
19.09 gals liters
69.97 gals liters

Mash / Boil

Mash

PH
45 °FC
75.5 °FC
minutes

Boil

1.046 1.046 (estimated)
68 gallons liters 69.97 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
60 gals liters

Gravity Estimates

Based on boiling 68.00 gallonsliters at 1.046 for 80 minutes, this will decrease your wort by 6.67 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

60 gallons liters 60.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.014 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH13JN19
Experimental Beer
  • 60.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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