Brown Note Clone Brew Session

Brew Session Info

6/4/2019
(Include any important notes from brew day until tasting)

6/17 - bottled today. Sample aroma and flavor is a little roasty and sweet, solid brown ale.

Water Infusion

Brew Session Specific

6.2 lb kg
°FC
°FC
qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.69 gals liters
0.50 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.68 gals liters
5.44 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
60 minutes

Boil

1.051 1.043 (estimated)
3.5 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.012 (1.012 predicted)

Conditioning

6/17/2019
10
Dextrose
oz g

Tasting Notes (1)
CheeseNips

Tasted on 7/10/2019 by CheeseNips

Notes:

Medium brown in color with slight haze and half a finger of foam. Aroma is sweet wheat bread with a touch of roast. Flavor follows aroma but more nuttiness and roast than in the nose and a fairly prominent bitterness on the tail end. Body is medium and and nucleation is a bit sharp. Overall this is a great brown ale and I don't know that I could really improve it. 5 stars.

Recipe Facts

Brown Note Clone
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 22.9° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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