(Include any important notes from brew day until tasting)
Mash temp was spot on and solid, smooth brew day, the ground water is warming up so It took a while to chill to pitching temp.
I'm close to a half gallon heavy on volume and just a bit low 1.055 on O.G. Took Gravity reading today, 6/17/19 , it's around 1.016 I'll bottle in a few days. Ended up with 59 bottles of nice brown ale, uncarbed it's smooth and slightly smoky with a rich flavor of chocolate and roasted grain. Looking forward to tasting when it's carbonated.
Water Infusion
Brew Session Specific
12.375
lbkg
75
°FC
154
°FC
2.59
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0
gals/lbliters/kg
0
°FC
0
galsliters
0
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.06
galsliters
9.00
galsliters
8.01
galsliters
160.10
°FC
160.10
°FC
6.15
galsliters
1.05
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
154
°FC
153.7
°FC
60
minutes
Boil
1.490
1.048 (estimated)
7.2
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(90 minutes estimated)
6.4
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.490 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.558.
You wanted an OG of 1.056. It looks like it will be over.
