Sensai 2.0 Brew Session

Brew Session Info

Brew Date 5/19/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

147 °FC

Mash End Temp

147 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.069. It looks like it will be over.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.069 predicted)

Final Gravity

(1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sensai 2.0

Saison

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.021 FG
25.6 IBU (tinseth) Bitterness
0.37 BG:GU
4.1° SRM Color
70% Efficiency
6.2% ABV Alcohol
236 per 12oz Calories

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