All - Grain Amber Ale Brew Session

Brew Session Info

5/9/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.537 lb kg
20 °FC
67 °FC
3.5 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.43 gals liters
18.92 gals liters
16.13 gals liters
67.66 °FC
67.66 °FC
15.45 gals liters
8.30 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
67 °FC
66 °FC
60 minutes

Boil

1.044 1.045 (estimated)
24 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

17 gallons liters 19.00 (gallonsliters estimated)
1.056 (1.054 predicted)
(1.010 predicted)

Conditioning

10
Dextrose
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

All - Grain Amber Ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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