hazy daze Brew Session

Brew Session Info

4/14/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.45 lb kg
15 °FC
67 °FC
1 qt/lbl/kg
30 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.73 gals liters
10.77 gals liters
6.70 gals liters
69.50 °FC
69.50 °FC
5.73 gals liters
20.03 gals liters
25.70 gals liters

Mash / Boil

Mash

5.2 PH
67 °FC
67 °FC
75 minutes

Boil

1.054 (estimated)
27 gallons liters 25.70 (gallonsliters estimated)
30 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.054 for 30 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.059 (1.059 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

hazy daze
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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