velveteen touch Brew Session

Brew Session Info

3/31/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.594 lb kg
15 °FC
66 °FC
2.5 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.60 gals liters
17.73 gals liters
14.24 gals liters
67.00 °FC
67.00 °FC
13.40 gals liters
14.36 gals liters
27.70 gals liters

Mash / Boil

Mash

5.2 PH
66 °FC
66 °FC
60 minutes

Boil

1.047 1.047 (estimated)
27 gallons liters 27.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.052 (1.055 predicted)
1.008 (1.008 predicted)

Conditioning

4/14/2019
10
cane
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

velveteen touch
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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