Strange Brew Cream Ale Brew Session

Brew Session Info

3/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
59 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
0.7 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.00 gals liters
4.55 gals liters
3.75 gals liters
164.40 °FC
164.40 °FC
1.75 gals liters
4.25 gals liters
5.90 gals liters

Mash / Boil

Mash

PH
164 °FC
152 °FC
70 minutes

Boil

1.060 1.047 (estimated)
5.9 gallons liters 5.90 (gallonsliters estimated)
95 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 5.90 gallonsliters at 1.060 for 95 minutes, this will decrease your wort by 1.11 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

4.9 gallons liters 5.25 (gallonsliters estimated)
1.060 (1.058 predicted)
1.010 (1.015 predicted)

Conditioning

4/14/2019
10
Corn
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strange Brew Cream Ale
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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