Rizzo's West Coast Citrus Brew Session

Brew Session Info

3/9/2019
(Include any important notes from brew day until tasting)

30 min into mash and temp is at 151. Lost .6 so far, not too bad. At the end of the mash temp had dropped to 148. So a lost of 4 of the hour. Pitched yeast at 2:15 pm.

Water Infusion

Brew Session Specific

13 lb kg
62 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.3 gals liters

Calculated Totals

10.03 gals liters
5.36 gals liters
4.82 gals liters
164.14 °FC
164.14 °FC
2.22 gals liters
5.21 gals liters
7.30 gals liters

Mash / Boil

Mash

5.56 PH
152.6 °FC
148 °FC
60 minutes

Boil

1.052 1.053 (estimated)
7 gallons liters 7.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.1 gallons liters 5.50 (gallonsliters estimated)
1.061 (1.061 predicted)
1.009 (1.009 predicted)

Conditioning

3/29/2019
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzo's West Coast Citrus
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 203 per 12oz Calories
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