Cream Ale Brew Session

Brew Session Info

2/24/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.06 lb kg
20 °FC
66 °FC
3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.51 gals liters
18.57 gals liters
15.43 gals liters
66.75 °FC
66.75 °FC
14.67 gals liters
10.08 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.051 predicted)
(1.010 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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