Hazy Day in Doobieland Brew Session

Brew Session Info

Brew Date 2/23/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

149 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.107 (estimated)

Boil Volume

gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.107 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.122.

You wanted an OG of 1.124. It looks like it will be under.

Fermentation

Volume in Fermenter

5.4 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.083 (1.124 predicted)

Final Gravity

1.024 (1.037 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Day in Doobieland

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.124 OG
1.037 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.5° SRM Color
68% Efficiency
11.2% ABV Alcohol
454 per 12oz Calories

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