SPA, swedish pale ale Brew Session

Brew Session Info

1/24/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
20 °FC
68 °FC
1.5 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1.5 gals liters
1.5 gals liters
4 gals/hour liters/hour
0.7 gals liters

Calculated Totals

27.07 gals liters
11.93 gals liters
9.75 gals liters
69.35 °FC
69.35 °FC
8.93 gals liters
17.32 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
67 °FC
75 °FC
60 minutes

Boil

1.048 (estimated)
25 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.053 (1.057 predicted)
1.012 (1.011 predicted)

Conditioning

2/8/2019
20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SPA, swedish pale ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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