ShadowRayz - 10 Gallon - Rocky Mountain 7.4-teener Brew Session

Brew Session Info

12/9/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24 lb kg
70 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.54 gals liters
10.92 gals liters
9.25 gals liters
162.64 °FC
162.64 °FC
5.65 gals liters
6.29 gals liters
11.70 gals liters

Mash / Boil

Mash

5.4 PH
149 °FC
152 °FC
90 minutes

Boil

1.060 (estimated)
11.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.065 (1.066 predicted)
1.010 (1.013 predicted)

Conditioning

12/28/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - 10 Gallon - Rocky Mountain 7.4-teener
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.