Radler Brew Session

Brew Session Info

12/20/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

225 lb kg
50 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
105 gals liters

Equipment Profile

0.13 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
5 gals liters
4 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

143.70 gals liters
96.75 gals liters
83.75 gals liters
165.70 °FC
165.70 °FC
54.50 gals liters
59.95 gals liters
112.20 gals liters

Mash / Boil

Mash

PH
150 °FC
145 °FC
100 minutes

Boil

1.053 (estimated)
120 gallons liters 112.20 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
115 gals liters

Gravity Estimates

Based on boiling 120.00 gallonsliters at 1.053 for 70 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

105 gallons liters 210.00 (gallonsliters estimated)
1.051 (1.055 predicted)
(1.014 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Radler
  • 210.00 Gallons Liters Batch Size
  • 225.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.8° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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