Brewers Cream Brew Session

Brew Session Info

12/12/2018
(Include any important notes from brew day until tasting)

Väldigt låg vurtstyrka så tillsatte 500g ljust maltextrakt i kok. orsak för mycket lakvatten samt ev låt utbyte Torrhumle tillsatt i primären 15/12

Water Infusion

Brew Session Specific

4 lb kg
°FC
°FC
qt/lbl/kg
75 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.59 gals liters
2.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.35 gals liters
21.34 gals liters
20.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 1.047 (estimated)
25 gallons liters 20.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.036 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

20 gallons liters 19.00 (gallonsliters estimated)
1.045 (1.050 predicted)
1.008 (1.012 predicted)

Conditioning

12/23/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brewers Cream
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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