Captain Jack Sparrow Brew Session

Brew Session Info

10/25/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
68 °FC
153 °FC
1.4 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.85 gals liters
6.45 gals liters
5.50 gals liters
164.59 °FC
164.59 °FC
3.25 gals liters
4.35 gals liters
7.45 gals liters

Mash / Boil

Mash

5.2 PH
158 °FC
154 °FC
75 minutes

Boil

1.060 1.062 (estimated)
8 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

6.5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.075 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Captain Jack Sparrow
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.