Western El Muerto Borracho Brew Session

Brew Session Info

10/20/2018
(Include any important notes from brew day until tasting)

5.5G Strike water.

Water Infusion

Brew Session Specific

15.25 lb kg
40 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.64 gals liters
6.29 gals liters
5.32 gals liters
165.77 °FC
165.77 °FC
3.03 gals liters
5.32 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.059 (estimated)
8.5 gallons liters 8.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

7 gallons liters 6.50 (gallonsliters estimated)
1.057 (1.067 predicted)
1.017 (1.017 predicted)

Conditioning

11/3/2018
20
10 PSI

Tasting Notes (1)
Astroman

Tasted on 11/10/2018 by Astroman

Notes:

Very clean. Next time add 1lb more Munich to raise ABV and flavor.

Recipe Facts

Western El Muerto Borracho
Helles Bock
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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